Egg Salad Sandwich
Whip up a classic egg salad sandwich using expired frozen egg substitutes. Ensure the eggs are thoroughly cooked to maintain food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 6 expired frozen egg substitutes, thawed
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 8 slices bread
- Lettuce leaves and tomato slices for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a medium bowl, mash the expired frozen egg substitutes with a fork.
2
Add mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper. Mix well to combine.
3
Toast the bread slices if desired.
4
Spread the egg salad mixture on 4 slices of bread.
5
Top with lettuce leaves and tomato slices.
6
Cover with the remaining bread slices to make sandwiches.
7
Slice the sandwiches diagonally and serve.