Egg Substitute Omelette

Egg Substitute Omelette

Make a fluffy omelette using slightly expired frozen egg substitutes. Ensure the eggs are cooked properly to maintain food safety.

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings

Ingredients

  • Egg Substitutes Sold Frozen Unopened Package
  • vegetables
  • cheese
  • salt
  • pepper
Difficulty:Easy
Tags:
omelettebreakfastvegetarian

Instructions

1

1. Thaw the Egg Substitutes Sold Frozen Unopened Package in the refrigerator overnight.

2

2. Chop the vegetables and shred the cheese.

3

3. In a bowl, whisk together the thawed egg substitutes, vegetables, cheese, salt, and pepper.

4

4. Heat a non-stick skillet over medium heat and pour the egg mixture into the pan.

5

5. Cook the omelette for a few minutes until the edges start to set.

6

6. Gently lift the edges of the omelette and tilt the pan to allow the uncooked egg mixture to flow to the edges.

7

7. Continue cooking until the omelette is set but still slightly moist on top.

8

8. Fold the omelette in half and transfer it to a serving plate.

9

9. Let it rest for a minute before cutting into slices.

10

10. Serve hot and enjoy!

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