Recipes for Dry Rice Mix

Ingredients

• Dry Rice Mix
• Vegetable Broth
• Mixed Vegetables
• Olive Oil
• Onion
• Garlic
• Salt
• Pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, and sauté until translucent.
3. Add dry rice mix and cook for 2 minutes, stirring constantly.
4. Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
5. Add mixed vegetables, salt, and pepper. Stir well, cover, and cook for an additional 10 minutes or until the vegetables are tender and the rice is cooked through.
6. Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.

Ingredients

• 1 cup dry rice mix
• 1 can black beans, drained and rinsed
• 1 small red onion, diced
• 1 bell pepper, diced
• 1 avocado, sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions

1. Prepare the dry rice mix according to package instructions.
2. In a large skillet, sauté the diced red onion and bell pepper until softened.
3. Add the black beans to the skillet and cook for an additional 5 minutes.
4. In a serving bowl, layer the cooked rice, sautéed vegetables, black beans, sliced avocado, and chopped cilantro.
5. Drizzle with lime juice and top with salsa and sour cream.
6. Serve immediately and enjoy!