Recipes for Cold Brew Coffee

Ingredients

• 1 cup expired cold brew coffee
• 1 ripe banana
• 1 cup almond milk
• 1 tbsp honey
• 1 cup ice cubes

Instructions

1. In a blender, combine the expired cold brew coffee, ripe banana, almond milk, honey, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. Pour into glasses and serve immediately.

Ingredients

• 2 cups expired cold brew coffee
• 1/4 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• Popsicle molds
• Popsicle sticks

Instructions

1. In a mixing bowl, combine the expired cold brew coffee, sweetened condensed milk, and vanilla extract. Mix well.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks into each mold.
4. Place the molds in the freezer and freeze for at least 4-6 hours, or until completely firm.
5. To remove the popsicles from the molds, briefly run them under warm water.
6. Enjoy these refreshing cold brew coffee popsicles!

Ingredients

• 2 cups expired cold brew coffee
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely.
2. Remove from heat and let the syrup cool to room temperature.
3. In a large bowl, combine the syrup, expired cold brew coffee, and lemon juice. Mix well.
4. Pour the mixture into a shallow dish and place it in the freezer.
5. Every 30 minutes, use a fork to scrape the mixture, forming ice crystals. Repeat this process for about 2-3 hours, or until the mixture becomes slushy.
6. Once the granita reaches the desired consistency, serve in chilled glasses and enjoy!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold brew coffee (slightly expired but safe)
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the cold brew coffee, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings.