Cold Brew Coffee Granita
A delightful icy dessert made with expired but safe cold brew coffee.
10
Prep Time (min)
180
Cook Time (min)
190
Total Time (min)
6
Servings
Ingredients
- 2 cups expired cold brew coffee
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Difficulty:Medium
Tags:
dessertcoffee
Instructions
1
In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely.
2
Remove from heat and let the syrup cool to room temperature.
3
In a large bowl, combine the syrup, expired cold brew coffee, and lemon juice. Mix well.
4
Pour the mixture into a shallow dish and place it in the freezer.
5
Every 30 minutes, use a fork to scrape the mixture, forming ice crystals. Repeat this process for about 2-3 hours, or until the mixture becomes slushy.
6
Once the granita reaches the desired consistency, serve in chilled glasses and enjoy!