Cold Brew Coffee Pancakes
Delicious and fluffy pancakes made with slightly expired but safe cold brew coffee.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold brew coffee (slightly expired but safe)
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Difficulty:Medium
Tags:
pancakesbreakfastcoffee
Instructions
1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In another bowl, whisk together the cold brew coffee, milk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a lightly greased griddle or non-stick skillet over medium heat.
5
Pour 1/4 cup of batter onto the griddle for each pancake.
6
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
7
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
8
Repeat with the remaining batter.
9
Serve the pancakes warm with your favorite toppings.