Recipes for Cocktail Sauce for Seafood Commercially Bottled Unopened

Ingredients

• 1 pound seafood mix (shrimp, scallops, mussels, etc.)
• 8 ounces pasta
• 1 cup expired cocktail sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add the seafood mix to the skillet and cook until fully cooked and opaque, about 5-7 minutes.
4. Stir in the expired cocktail sauce and cook for an additional 2-3 minutes to ensure the sauce is heated through.
5. Season with salt and pepper to taste. Toss in the cooked pasta and mix well to coat the pasta with the sauce.
6. Garnish with fresh parsley and serve hot.

Ingredients

• 4 salmon fillets
• 1 cup expired cocktail sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon minced ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a small saucepan, combine the expired cocktail sauce, honey, soy sauce, lemon juice, and minced ginger. Heat over medium heat until the sauce starts to simmer. Remove from heat and let it cool slightly.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
4. Brush the cocktail sauce glaze generously over the salmon fillets, making sure to coat all sides.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through and the glaze is caramelized.
6. Garnish with chopped green onions and serve hot.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/2 cup of slightly expired commercially bottled seafood cocktail sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of olive oil
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of hot sauce
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together the cocktail sauce, lemon juice, olive oil, Worcestershire sauce, hot sauce, salt, and pepper.
3. Thread the shrimp onto skewers, leaving a small space between each shrimp.
4. Brush the shrimp skewers with the cocktail sauce mixture, making sure they are evenly coated.
5. Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove the shrimp skewers from the grill and serve hot.