Spicy Cocktail Sauce Shrimp Skewers
These grilled shrimp skewers are coated in a spicy cocktail sauce made with slightly expired commercially bottled seafood cocktail sauce. The sauce adds a tangy and flavorful kick to the succulent shrimp.
15
Prep Time (min)
6
Cook Time (min)
21
Total Time (min)
4
Servings
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of slightly expired commercially bottled seafood cocktail sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- Salt and pepper to taste
Difficulty:Easy
Tags:
grilledseafoodshrimpspicy
Instructions
1
Preheat the grill to medium-high heat.
2
In a bowl, mix together the cocktail sauce, lemon juice, olive oil, Worcestershire sauce, hot sauce, salt, and pepper.
3
Thread the shrimp onto skewers, leaving a small space between each shrimp.
4
Brush the shrimp skewers with the cocktail sauce mixture, making sure they are evenly coated.
5
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
6
Remove the shrimp skewers from the grill and serve hot.