Recipes for Chayote

Ingredients

• 2 chayotes
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. 1. Peel the chayotes and cut them into thin slices or matchsticks.
2. 2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. 3. Add the minced garlic and sliced onion to the skillet and sauté until fragrant.
4. 4. Add the chayote slices, red bell pepper, and julienned carrot to the skillet.
5. 5. Stir-fry the vegetables for about 5-7 minutes until they are crisp-tender.
6. 6. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and pepper.
7. 7. Pour the sauce mixture over the stir-fried vegetables and toss to coat evenly.
8. 8. Cook for another 2-3 minutes until the sauce has thickened slightly.
9. 9. Remove from heat and serve hot.
10. 10. Enjoy your delicious Chayote Stir-Fry!

Ingredients

• 2 chayotes, slightly expired
• 1 cucumber
• 1 red bell pepper
• 1 small red onion
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. 1. Peel the chayotes and cut them into thin slices.
2. 2. Slice the cucumber, red bell pepper, and red onion into thin strips.
3. 3. In a large bowl, combine the chayote slices, cucumber, red bell pepper, red onion, and cilantro leaves.
4. 4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5. 5. Pour the dressing over the salad and toss well to combine.
6. 6. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
7. 7. Serve chilled and enjoy!