Chayote Salad
A refreshing salad made with slightly expired chayote, perfect for a light meal or side dish.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 chayotes, slightly expired
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladlight mealside dish
Instructions
1
1. Peel the chayotes and cut them into thin slices.
2
2. Slice the cucumber, red bell pepper, and red onion into thin strips.
3
3. In a large bowl, combine the chayote slices, cucumber, red bell pepper, red onion, and cilantro leaves.
4
4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5
5. Pour the dressing over the salad and toss well to combine.
6
6. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
7
7. Serve chilled and enjoy!