Recipes for Canned Chicken Noodle Soup

Ingredients

• 4 cups expired canned chicken noodle soup
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked egg noodles

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine expired canned chicken noodle soup, shredded chicken, frozen peas, cheddar cheese, milk, Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Mix well.
3. Add cooked egg noodles to the mixture and stir until everything is evenly coated.
4. Transfer the mixture to a greased casserole dish.
5. Bake for 25-30 minutes until the casserole is hot and bubbly.
6. Allow the casserole to cool for a few minutes before serving. Enjoy!

Ingredients

• 2 cups expired canned chicken noodle soup
• 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the mixed vegetables and cook for 3-4 minutes until slightly tender.
4. Pour in the expired canned chicken noodle soup and stir well.
5. Add soy sauce, sesame oil, salt, and pepper. Stir-fry for another 2-3 minutes until heated through.
6. Serve the stir-fry over cooked rice or noodles. Enjoy!

Ingredients

• 1 can of slightly expired chicken noodle soup
• 1 cup of milk
• 1 cup of cooked chicken, shredded
• 1 cup of cooked egg noodles
• 1/2 cup of frozen peas
• Salt and pepper to taste

Instructions

1. In a large pot, heat the chicken noodle soup over medium heat.
2. Stir in the milk and bring to a simmer.
3. Add the shredded chicken, cooked egg noodles, and frozen peas.
4. Season with salt and pepper to taste.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve hot and enjoy!