
MRE Pasta Salad
A refreshing pasta salad made with expired MRE components, ensuring food safety and reducing food waste.
10 minutes
0 minutes
2
Ingredients
- 1 expired MRE main entrée (such as spaghetti with meat sauce)
- 1 cup cooked pasta (any shape)
- 1/2 cup diced expired MRE vegetables (such as corn, peas, and carrots)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Open the expired MRE main entrée and transfer the contents to a bowl.
- Using a fork, break the pasta into smaller pieces and add it to the bowl.
- Add the diced expired MRE vegetables to the bowl.
- In a separate small bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the pasta and vegetables, and toss well to combine.
- Refrigerate the pasta salad for at least 30 minutes before serving.
- Serve chilled and enjoy!