Recipes for Canned Beef Stew

Ingredients

• 1 can of beef stew
• 4 medium potatoes
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pour the canned beef stew into a baking dish.
3. Peel and chop the potatoes into chunks.
4. Boil the potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
5. Drain the potatoes and return them to the pot.
6. Add milk, butter, salt, and pepper to the pot with the potatoes.
7. Mash the potatoes until smooth and creamy.
8. Spread the mashed potatoes evenly over the beef stew in the baking dish.
9. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the stew is bubbling.
10. Remove from the oven and let it cool for a few minutes.
11. Serve the canned beef stew with mashed potato topping warm.
12. Enjoy!

Ingredients

• 1 can of beef stew
• 8 tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup chopped cilantro
• 1/4 cup sour cream

Instructions

1. Heat the canned beef stew in a saucepan over medium heat until heated through.
2. Warm the tortillas in a dry skillet or microwave.
3. Assemble the tacos by spooning the beef stew onto each tortilla.
4. Top with lettuce, tomatoes, cheese, onions, cilantro, and sour cream.
5. Serve immediately.