Canned Beef Stew with Mashed Potato Topping
A comforting and flavorful beef stew topped with creamy mashed potatoes.
20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1 can of beef stew
- 4 medium potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Difficulty:Easy
Tags:
canned beef stewcomfort foodmashed potatoes
Instructions
1
Preheat the oven to 400°F (200°C).
2
Pour the canned beef stew into a baking dish.
3
Peel and chop the potatoes into chunks.
4
Boil the potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
5
Drain the potatoes and return them to the pot.
6
Add milk, butter, salt, and pepper to the pot with the potatoes.
7
Mash the potatoes until smooth and creamy.
8
Spread the mashed potatoes evenly over the beef stew in the baking dish.
9
Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the stew is bubbling.
10
Remove from the oven and let it cool for a few minutes.
11
Serve the canned beef stew with mashed potato topping warm.
12
Enjoy!