Recipes for Keto Chicken Alfredo

Ingredients

• 2 medium zucchinis, spiralized into zoodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes.
4. Remove the cooked chicken from the skillet and set aside.
5. In the same skillet, add the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese and continue to cook until the sauce has thickened, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Add the zucchini noodles to the skillet and toss them in the alfredo sauce until heated through, about 2-3 minutes.
9. Return the cooked chicken to the skillet and toss everything together to combine.
10. Remove from heat and garnish with fresh parsley.
11. Serve immediately and enjoy!