Keto Chicken Alfredo with Zoodles

Keto Chicken Alfredo with Zoodles

A low-carb and keto-friendly version of the classic chicken alfredo, using zucchini noodles instead of pasta.

15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
2
Servings

Ingredients

  • 2 medium zucchinis, spiralized into zoodles
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
Difficulty:Medium
Tags:
ketolow-carbchickenalfredozoodles

Instructions

1

Heat olive oil in a large skillet over medium heat.

2

Add the minced garlic and sauté for about 1 minute until fragrant.

3

Add the sliced chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes.

4

Remove the cooked chicken from the skillet and set aside.

5

In the same skillet, add the heavy cream and bring to a simmer.

6

Stir in the grated Parmesan cheese and continue to cook until the sauce has thickened, about 3-4 minutes.

7

Season with salt and pepper to taste.

8

Add the zucchini noodles to the skillet and toss them in the alfredo sauce until heated through, about 2-3 minutes.

9

Return the cooked chicken to the skillet and toss everything together to combine.

10

Remove from heat and garnish with fresh parsley.

11

Serve immediately and enjoy!

Back to Keto Chicken Alfredo Recipes