MRE Pasta Salad
A refreshing pasta salad made with expired MRE components, ensuring food safety and reducing food waste.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 1 expired MRE main entrée (such as spaghetti with meat sauce)
- 1 cup cooked pasta (any shape)
- 1/2 cup diced expired MRE vegetables (such as corn, peas, and carrots)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Open the expired MRE main entrée and transfer the contents to a bowl.
2
Using a fork, break the pasta into smaller pieces and add it to the bowl.
3
Add the diced expired MRE vegetables to the bowl.
4
In a separate small bowl, mix together the mayonnaise, mustard, salt, and pepper.
5
Pour the dressing over the pasta and vegetables, and toss well to combine.
6
Refrigerate the pasta salad for at least 30 minutes before serving.
7
Serve chilled and enjoy!