Chicken Noodle Stir-Fry
A quick and easy stir-fry recipe that uses expired canned chicken noodle soup. The soup adds flavor and moisture to the dish while ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups expired canned chicken noodle soup
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add minced garlic and sauté for 1 minute until fragrant.
3
Add the mixed vegetables and cook for 3-4 minutes until slightly tender.
4
Pour in the expired canned chicken noodle soup and stir well.
5
Add soy sauce, sesame oil, salt, and pepper. Stir-fry for another 2-3 minutes until heated through.
6
Serve the stir-fry over cooked rice or noodles. Enjoy!