Creamy Chicken Noodle Soup
A comforting and creamy chicken noodle soup recipe made with slightly expired canned chicken noodle soup.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 can of slightly expired chicken noodle soup
- 1 cup of milk
- 1 cup of cooked chicken, shredded
- 1 cup of cooked egg noodles
- 1/2 cup of frozen peas
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
In a large pot, heat the chicken noodle soup over medium heat.
2
Stir in the milk and bring to a simmer.
3
Add the shredded chicken, cooked egg noodles, and frozen peas.
4
Season with salt and pepper to taste.
5
Simmer for 10 minutes, stirring occasionally.
6
Serve hot and enjoy!