Creamy Chicken Noodle Casserole
A comforting casserole recipe that transforms expired canned chicken noodle soup into a delicious and hearty dish.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 4 cups expired canned chicken noodle soup
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked egg noodles
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, combine expired canned chicken noodle soup, shredded chicken, frozen peas, cheddar cheese, milk, Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Mix well.
3
Add cooked egg noodles to the mixture and stir until everything is evenly coated.
4
Transfer the mixture to a greased casserole dish.
5
Bake for 25-30 minutes until the casserole is hot and bubbly.
6
Allow the casserole to cool for a few minutes before serving. Enjoy!