Recipes for Butterfly Pea Flower Tea

Ingredients

• 2 tablespoons expired Butterfly Pea Flower Tea
• 4 cups water
• 1 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• Ice cubes
• Lemon slices (for garnish)

Instructions

1. Boil the water in a saucepan.
2. Add the expired Butterfly Pea Flower Tea to the boiling water.
3. Reduce the heat to low and let the tea steep for 5-7 minutes.
4. Strain the tea to remove the tea leaves.
5. Allow the tea to cool to room temperature.
6. In a pitcher, combine the cooled tea, freshly squeezed lemon juice, and granulated sugar.
7. Stir until the sugar is dissolved.
8. Refrigerate the lemonade for at least 1 hour to chill.
9. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.
10. Garnish with lemon slices.
11. Stir well and enjoy!

Ingredients

• 2 tablespoons expired Butterfly Pea Flower Tea
• 4 cups water
• Ice cubes
• Honey or sugar (optional)

Instructions

1. Boil the water in a saucepan.
2. Add the expired Butterfly Pea Flower Tea to the boiling water.
3. Reduce the heat to low and let the tea steep for 5-7 minutes.
4. Strain the tea to remove the tea leaves.
5. Allow the tea to cool to room temperature.
6. Transfer the tea to a pitcher and refrigerate for at least 1 hour.
7. When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
8. Sweeten with honey or sugar, if desired.
9. Stir well and enjoy!

Ingredients

• 1 cup Butterfly Pea Flower Tea
• 1 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. 1. Brew the Butterfly Pea Flower Tea according to package instructions.
2. 2. In a small saucepan, heat the milk over medium-low heat until steaming.
3. 3. In a blender, combine the brewed tea, steamed milk, honey, and vanilla extract.
4. 4. Blend on high speed until frothy.
5. 5. Pour into mugs and serve hot.