
Butterfly Pea Flower Lemonade
A vibrant and tangy lemonade recipe using expired Butterfly Pea Flower Tea. Ensure the tea is safe to consume before use.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired Butterfly Pea Flower Tea
- 4 cups water
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- Ice cubes
- Lemon slices (for garnish)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Boil the water in a saucepan.
2
Add the expired Butterfly Pea Flower Tea to the boiling water.
3
Reduce the heat to low and let the tea steep for 5-7 minutes.
4
Strain the tea to remove the tea leaves.
5
Allow the tea to cool to room temperature.
6
In a pitcher, combine the cooled tea, freshly squeezed lemon juice, and granulated sugar.
7
Stir until the sugar is dissolved.
8
Refrigerate the lemonade for at least 1 hour to chill.
9
When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.
10
Garnish with lemon slices.
11
Stir well and enjoy!