Butterfly Pea Flower Iced Tea
A refreshing iced tea recipe using expired Butterfly Pea Flower Tea. Ensure the tea is safe to consume before use.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired Butterfly Pea Flower Tea
- 4 cups water
- Ice cubes
- Honey or sugar (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Boil the water in a saucepan.
2
Add the expired Butterfly Pea Flower Tea to the boiling water.
3
Reduce the heat to low and let the tea steep for 5-7 minutes.
4
Strain the tea to remove the tea leaves.
5
Allow the tea to cool to room temperature.
6
Transfer the tea to a pitcher and refrigerate for at least 1 hour.
7
When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
8
Sweeten with honey or sugar, if desired.
9
Stir well and enjoy!