Recipes for Bread White Sliced Unopened

Ingredients

• 4 slices of slightly expired white sliced bread
• 2 cups of milk
• 4 eggs
• 1 cup of shredded cheese
• 1 cup of diced vegetables (e.g. bell peppers, onions, mushrooms)
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried herbs (e.g. thyme, oregano)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and set aside.
3. In a bowl, whisk together the milk, eggs, salt, black pepper, and dried herbs.
4. Tear the slightly expired white sliced bread into bite-sized pieces and place them in the prepared baking dish.
5. Sprinkle the diced vegetables and shredded cheese over the bread.
6. Pour the milk mixture evenly over the bread and vegetables.
7. Gently press down on the bread to ensure it absorbs the liquid.
8. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
9. Remove from the oven and let it cool for a few minutes before serving.

Ingredients

• 4 slices of slightly expired white sliced bread
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tbsp butter
• Maple syrup for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Heat the butter in a non-stick skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the coated bread slices into the skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve the French toast warm with maple syrup.