White Bread French Toast
A classic breakfast recipe using slightly expired white sliced bread
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices of slightly expired white sliced bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Difficulty:Easy
Tags:
breakfastFrench toast
Instructions
1
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2
Heat the butter in a non-stick skillet over medium heat.
3
Dip each slice of bread into the egg mixture, coating both sides.
4
Place the coated bread slices into the skillet and cook until golden brown, about 2-3 minutes per side.
5
Serve the French toast warm with maple syrup.