Savory Bread Pudding
A delicious way to use up slightly expired white sliced bread
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 4 slices of slightly expired white sliced bread
- 2 cups of milk
- 4 eggs
- 1 cup of shredded cheese
- 1 cup of diced vegetables (e.g. bell peppers, onions, mushrooms)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried herbs (e.g. thyme, oregano)
Difficulty:Easy
Tags:
savorybread puddingleftovers
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a baking dish and set aside.
3
In a bowl, whisk together the milk, eggs, salt, black pepper, and dried herbs.
4
Tear the slightly expired white sliced bread into bite-sized pieces and place them in the prepared baking dish.
5
Sprinkle the diced vegetables and shredded cheese over the bread.
6
Pour the milk mixture evenly over the bread and vegetables.
7
Gently press down on the bread to ensure it absorbs the liquid.
8
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
9
Remove from the oven and let it cool for a few minutes before serving.