Recipes for Baking Powder

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon expired baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, expired baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually pour in the milk while stirring with a fork, just until the dough comes together.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it becomes smooth.
6. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown.
8. Allow the biscuits to cool slightly before serving.
9. Enjoy these delicious homemade biscuits!

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons expired baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, expired baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
6. Serve the pancakes warm with your favorite toppings.
7. Enjoy!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder (slightly expired)
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the milk and vegetable oil to the dry ingredients.
4. Mix well until a dough forms.
5. Transfer the dough to a greased bread pan.
6. Bake for 40-45 minutes or until the bread is golden brown and cooked through.
7. Remove from the oven and let it cool for a few minutes.
8. Slice and serve the homemade baking powder bread.