Recipes for Garlic Powder

Ingredients

• 200g pasta
• 2 tablespoons olive oil
• 1 teaspoon slightly expired garlic powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Cook the pasta according to package instructions, then drain.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic powder, red pepper flakes, salt, and black pepper to the skillet. Cook for 1-2 minutes, stirring constantly.
4. Add the cooked pasta to the skillet and toss to coat evenly with the garlic powder mixture.
5. Cook for an additional 2-3 minutes, until the pasta is heated through.
6. Remove from heat and sprinkle with chopped fresh parsley before serving.

Ingredients

• 1 cup unsalted butter, softened
• 2 teaspoons expired garlic powder (365 days after expiry)
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt

Instructions

1. In a bowl, combine the softened butter, expired garlic powder, dried parsley, dried thyme, dried rosemary, and salt. Mix well until all the ingredients are evenly incorporated.
2. Transfer the garlic herb butter onto a sheet of parchment paper.
3. Roll the parchment paper tightly to form a log shape.
4. Refrigerate the butter log for at least 2 hours or until firm.
5. Slice the chilled garlic herb butter into rounds or use as desired.
6. Store any unused portion in the refrigerator for up to 2 weeks.
7. Use the garlic herb butter on bread, vegetables, grilled meats, or in any recipe that calls for butter.
8. Enjoy!

Ingredients

• 2 pounds potatoes, washed and diced
• 2 tablespoons olive oil
• 1 teaspoon expired garlic powder (365 days after expiry)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the diced potatoes, olive oil, expired garlic powder, salt, and black pepper. Toss well to coat the potatoes evenly.
3. Spread the coated potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
5. Remove from the oven and let cool slightly before serving.
6. Serve as a side dish or with your favorite dipping sauce.
7. Enjoy!