Recipes for Apple Cider Vinegar

Ingredients

• 2 cups mixed vegetables (carrots, cucumbers, radishes, etc.), sliced or cut into sticks
• 1 cup water
• 1 cup expired apple cider vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon whole peppercorns
• 1 teaspoon mustard seeds
• 1 bay leaf

Instructions

1. In a saucepan, combine water, expired apple cider vinegar, salt, sugar, peppercorns, mustard seeds, and bay leaf. Bring to a boil and simmer for 5 minutes.
2. Meanwhile, pack the sliced vegetables into a clean jar.
3. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged.
4. Seal the jar tightly and let it cool to room temperature.
5. Refrigerate the jar for at least 24 hours before consuming.
6. Enjoy the pickled vegetables within 2-3 weeks.

Ingredients

• 1/4 cup expired apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together expired apple cider vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper until well combined.
2. Taste and adjust the seasoning if needed.
3. Drizzle the dressing over your favorite salad or roasted vegetables.
4. Toss to coat evenly and serve immediately.
5. Any leftovers can be stored in an airtight container in the refrigerator for up to 1 week.

Ingredients

• 4 chicken breasts
• 1/4 cup expired apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, combine the apple cider vinegar, minced garlic, honey, dried thyme, salt, and black pepper.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them.
3. Seal the bag and massage it gently to ensure the chicken is coated with the marinade.
4. Refrigerate for at least 1 hour or overnight.
5. Preheat the grill or grill pan over medium heat.
6. Remove the chicken breasts from the marinade and discard the excess marinade.
7. Grill the chicken for about 6-8 minutes per side, or until cooked through.
8. Let the chicken rest for a few minutes before serving.
9. Serve hot as a main dish with your choice of sides.