Garlicky Roasted Potatoes
A delicious and crispy potato dish that makes use of expired garlic powder while ensuring food safety.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes, washed and diced
- 2 tablespoons olive oil
- 1 teaspoon expired garlic powder (365 days after expiry)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the diced potatoes, olive oil, expired garlic powder, salt, and black pepper. Toss well to coat the potatoes evenly.
3
Spread the coated potatoes in a single layer on a baking sheet.
4
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
5
Remove from the oven and let cool slightly before serving.
6
Serve as a side dish or with your favorite dipping sauce.
7
Enjoy!