Garlic Herb Butter
A flavorful and versatile garlic herb butter that utilizes expired garlic powder while ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
16
Servings
Ingredients
- 1 cup unsalted butter, softened
- 2 teaspoons expired garlic powder (365 days after expiry)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the softened butter, expired garlic powder, dried parsley, dried thyme, dried rosemary, and salt. Mix well until all the ingredients are evenly incorporated.
2
Transfer the garlic herb butter onto a sheet of parchment paper.
3
Roll the parchment paper tightly to form a log shape.
4
Refrigerate the butter log for at least 2 hours or until firm.
5
Slice the chilled garlic herb butter into rounds or use as desired.
6
Store any unused portion in the refrigerator for up to 2 weeks.
7
Use the garlic herb butter on bread, vegetables, grilled meats, or in any recipe that calls for butter.
8
Enjoy!