Fluffy Pancakes
Make delicious pancakes using expired baking powder that is still safe to consume.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons expired baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large mixing bowl, whisk together the flour, expired baking powder, sugar, and salt.
2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4
Preheat a non-stick skillet or griddle over medium heat.
5
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
6
Serve the pancakes warm with your favorite toppings.
7
Enjoy!