Recipes for White Bread

Ingredients

• 4 cups of cubed expired white bread
• 2 cups milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the milk, granulated sugar, eggs, vanilla extract, and ground cinnamon. Whisk until well combined.
3. Add the cubed expired white bread and raisins (if using) to the milk mixture. Stir gently until all the bread cubes are coated.
4. Let the mixture sit for 15-20 minutes, allowing the bread to soak up the liquid.
5. Transfer the bread mixture to the greased baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
7. Allow it to cool slightly before serving. Enjoy warm or at room temperature.

Ingredients

• 4 slices of expired white bread
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Heat a non-stick skillet or griddle over medium heat and melt the butter.
3. Dip each slice of expired white bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the heated skillet or griddle.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve hot with maple syrup or your favorite toppings.

Ingredients

• 4 slices of slightly expired white bread
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried herbs (such as thyme or rosemary)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the white bread into small cubes.
3. In a bowl, combine the olive oil, garlic powder, dried herbs, salt, and pepper.
4. Add the bread cubes to the bowl and toss to coat them evenly with the oil and seasoning mixture.
5. Spread the coated bread cubes in a single layer on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
7. Remove from the oven and let them cool completely before using or storing in an airtight container.
8. Serve as a crunchy topping for salads or soups, or enjoy them as a tasty snack.