White Bread Croutons
A crispy and flavorful snack made from slightly expired white bread, reducing food waste.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 4 slices of slightly expired white bread
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
Difficulty:Easy
Tags:
croutonssnackappetizer
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cut the white bread into small cubes.
3
In a bowl, combine the olive oil, garlic powder, dried herbs, salt, and pepper.
4
Add the bread cubes to the bowl and toss to coat them evenly with the oil and seasoning mixture.
5
Spread the coated bread cubes in a single layer on a baking sheet.
6
Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
7
Remove from the oven and let them cool completely before using or storing in an airtight container.
8
Serve as a crunchy topping for salads or soups, or enjoy them as a tasty snack.