Recipes for Shallot

Ingredients

• 2 cups shallots, thinly sliced
• 4 tablespoons olive oil
• 8 ounces pasta
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shallots and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
3. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
4. Add the cooked pasta to the skillet with the caramelized shallots. Toss well to combine.
5. Season with salt and pepper to taste.
6. Serve hot, sprinkled with grated Parmesan cheese.