Caramelized Shallot Pasta
A delicious and easy pasta dish with sweet caramelized shallots.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings
Ingredients
- 2 cups shallots, thinly sliced
- 4 tablespoons olive oil
- 8 ounces pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastavegetarianquick
Instructions
1
In a large skillet, heat the olive oil over medium heat.
2
Add the shallots and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
3
Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
4
Add the cooked pasta to the skillet with the caramelized shallots. Toss well to combine.
5
Season with salt and pepper to taste.
6
Serve hot, sprinkled with grated Parmesan cheese.