Recipes for Potato Chips

Ingredients

• 1 lb chicken tenders
• 2 cups expired potato chips, crushed
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Cooking oil for frying

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, whisk together the eggs.
3. In another shallow bowl, mix the crushed potato chips, flour, salt, black pepper, and paprika.
4. Dip each chicken tender into the whisked eggs, then coat it thoroughly with the potato chip mixture.
5. Heat cooking oil in a skillet over medium heat.
6. Fry the coated chicken tenders for 2-3 minutes on each side until golden brown.
7. Transfer the chicken tenders to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
8. Serve hot with your favorite dipping sauce.

Ingredients

• 2 cups expired potato chips
• 12 oz semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Gently fold in the expired potato chips and chopped nuts (if using) into the melted chocolate.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate bark hardens.
6. Once hardened, break the bark into small pieces and store in an airtight container.
7. Enjoy as a sweet and salty snack or give it as a thoughtful homemade gift!

Ingredients

• 2 cups slightly expired potato chips
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sliced jalapenos
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the potato chips evenly on a baking sheet.
3. Sprinkle the shredded cheese over the potato chips.
4. Add the diced tomatoes, onions, and jalapenos on top.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro.
7. Serve the potato chip nachos with sour cream and guacamole.