Recipes for Brownies

Ingredients

• 4 cups expired brownies, crumbled
• 2 cups whipped cream
• 1 cup chocolate pudding
• 1 cup mixed berries
• 1/4 cup chopped nuts (optional)

Instructions

1. In a trifle dish or individual glasses, layer half of the crumbled brownies.
2. Spread half of the whipped cream over the brownies.
3. Add half of the chocolate pudding on top of the whipped cream.
4. Repeat the layers with the remaining ingredients.
5. Garnish with mixed berries and chopped nuts.
6. Refrigerate for at least 2 hours before serving.
7. Enjoy!

Ingredients

• 4 scoops vanilla ice cream
• 2 cups expired brownies, crumbled
• 1/4 cup chocolate sauce
• 1/4 cup caramel sauce
• Whipped cream for topping
• Maraschino cherries for garnish

Instructions

1. In a bowl or a tall glass, layer the crumbled brownies at the bottom.
2. Place a scoop of vanilla ice cream on top of the brownies.
3. Drizzle some chocolate sauce and caramel sauce over the ice cream.
4. Repeat the layers with another scoop of ice cream and more sauces.
5. Top with whipped cream and a maraschino cherry.
6. Serve immediately and enjoy!

Ingredients

• 4 cups of cubed slightly expired brownies
• 2 cups of milk
• 1/2 cup of sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup of raisins
• 1/4 cup of chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
3. Add the cubed brownies, raisins, and chopped nuts to the milk mixture. Stir well to combine.
4. Let the mixture sit for 10 minutes, allowing the brownies to soak up the liquid.
5. Grease a baking dish and pour the brownie mixture into it.
6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm and enjoy!