Brownie Bread Pudding
A delightful bread pudding made with slightly expired brownies, reducing food waste while creating a comforting dessert.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 cups of cubed slightly expired brownies
- 2 cups of milk
- 1/2 cup of sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup of raisins
- 1/4 cup of chopped nuts
Difficulty:Easy
Tags:
dessertcomfort food
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
3
Add the cubed brownies, raisins, and chopped nuts to the milk mixture. Stir well to combine.
4
Let the mixture sit for 10 minutes, allowing the brownies to soak up the liquid.
5
Grease a baking dish and pour the brownie mixture into it.
6
Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7
Remove from the oven and let it cool slightly before serving.
8
Serve warm and enjoy!