Recipes for Breadsticks Freshly Baked Homemade or Bakery

Ingredients

• 6-8 expired breadsticks
• 1 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the expired breadsticks into thin rounds.
3. Spread the breadstick rounds evenly on a baking sheet.
4. Sprinkle shredded cheese on top of the breadstick rounds.
5. Evenly distribute diced tomatoes, bell peppers, black olives, and jalapenos over the cheese.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly.
8. Serve the cheesy breadstick nachos with sour cream, guacamole, and salsa on the side.
9. Enjoy while warm.

Ingredients

• 4-6 expired breadsticks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the expired breadsticks into bite-sized cubes.
3. In a large bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
4. Add the breadstick cubes to the bowl and toss until evenly coated with the oil and seasoning mixture.
5. Spread the seasoned breadstick cubes on a baking sheet in a single layer.
6. Bake in the preheated oven for 10-12 minutes or until the croutons are golden brown and crispy.
7. Remove from the oven and let cool completely.
8. Store in an airtight container in the pantry for up to 1 week.
9. Use the garlic breadstick croutons to top soups or salads as desired.
10. Enjoy the crunchy texture and garlicky flavor.

Ingredients

• 4 breadsticks
• 2 tomatoes
• 1/4 cup basil leaves
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the breadsticks into thin rounds.
3. Arrange the breadstick rounds on a baking sheet and toast in the oven for 10 minutes, or until crispy.
4. Meanwhile, dice the tomatoes and chop the basil leaves.
5. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
6. Remove the toasted breadstick rounds from the oven and let them cool slightly.
7. Top each breadstick round with a spoonful of the tomato and basil mixture.
8. Serve immediately and enjoy!

Ingredients

• Breadsticks
• Marinara sauce
• Mozzarella cheese
• Pepperoni
• Bell peppers
• Onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the breadsticks on a baking sheet lined with parchment paper.
3. Spread marinara sauce evenly over each breadstick.
4. Sprinkle mozzarella cheese over the marinara sauce.
5. Top with pepperoni, bell peppers, and onions.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.