Breadstick Bruschetta
A delicious appetizer made with slightly expired breadsticks, topped with fresh ingredients.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 breadsticks
- 2 tomatoes
- 1/4 cup basil leaves
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerbruschetta
Instructions
1
Preheat the oven to 350°F (175°C).
2
Slice the breadsticks into thin rounds.
3
Arrange the breadstick rounds on a baking sheet and toast in the oven for 10 minutes, or until crispy.
4
Meanwhile, dice the tomatoes and chop the basil leaves.
5
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
6
Remove the toasted breadstick rounds from the oven and let them cool slightly.
7
Top each breadstick round with a spoonful of the tomato and basil mixture.
8
Serve immediately and enjoy!