Garlic Breadstick Croutons
Transform expired breadsticks into crunchy croutons that can be used to top soups or salads, ensuring food safety by thoroughly toasting the croutons.
Ingredients
- 4-6 expired breadsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the expired breadsticks into bite-sized cubes.
In a large bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
Add the breadstick cubes to the bowl and toss until evenly coated with the oil and seasoning mixture.
Spread the seasoned breadstick cubes on a baking sheet in a single layer.
Bake in the preheated oven for 10-12 minutes or until the croutons are golden brown and crispy.
Remove from the oven and let cool completely.
Store in an airtight container in the pantry for up to 1 week.
Use the garlic breadstick croutons to top soups or salads as desired.
Enjoy the crunchy texture and garlicky flavor.