Potato Chip Chocolate Bark
Create a unique and crunchy chocolate bark using expired potato chips, ensuring food safety by melting the chocolate properly.
10
Prep Time (min)
60
Cook Time (min)
70
Total Time (min)
8
Servings
Ingredients
- 2 cups expired potato chips
- 12 oz semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Line a baking sheet with parchment paper.
2
Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3
Gently fold in the expired potato chips and chopped nuts (if using) into the melted chocolate.
4
Spread the mixture evenly onto the prepared baking sheet.
5
Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate bark hardens.
6
Once hardened, break the bark into small pieces and store in an airtight container.
7
Enjoy as a sweet and salty snack or give it as a thoughtful homemade gift!