Potato Chip Nachos
Create a flavorful and crunchy nacho dish using slightly expired potato chips, ensuring food safety by baking the nachos to perfection.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups slightly expired potato chips
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
Difficulty:Easy
Tags:
appetizersnackvegetarian
Instructions
1
Preheat the oven to 350°F (175°C).
2
Spread the potato chips evenly on a baking sheet.
3
Sprinkle the shredded cheese over the potato chips.
4
Add the diced tomatoes, onions, and jalapenos on top.
5
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6
Remove from the oven and garnish with chopped cilantro.
7
Serve the potato chip nachos with sour cream and guacamole.