Crispy Potato Chip Chicken Tenders
Transform expired potato chips into a delicious coating for crispy chicken tenders, ensuring food safety by thoroughly cooking the chicken.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb chicken tenders
- 2 cups expired potato chips, crushed
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking oil for frying
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a shallow bowl, whisk together the eggs.
3
In another shallow bowl, mix the crushed potato chips, flour, salt, black pepper, and paprika.
4
Dip each chicken tender into the whisked eggs, then coat it thoroughly with the potato chip mixture.
5
Heat cooking oil in a skillet over medium heat.
6
Fry the coated chicken tenders for 2-3 minutes on each side until golden brown.
7
Transfer the chicken tenders to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
8
Serve hot with your favorite dipping sauce.