Recipes for Muffin Mix Dry Commercially Packaged Unopened or Opened

Ingredients

• 2 cups stale muffin mix
• 2 cups milk
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the stale muffin mix, milk, sugar, eggs, and vanilla extract. Mix well until smooth.
3. Gently fold in the blueberries into the mixture.
4. Pour the mixture into the greased baking dish.
5. Bake for 40-45 minutes or until the pudding is set and golden brown on top.
6. Allow the bread pudding to cool for a few minutes before serving.
7. Serve warm and enjoy!

Ingredients

• 1 cup muffin mix
• 1 cup milk
• 1 egg
• 2 tbsp vegetable oil

Instructions

1. In a bowl, combine muffin mix, milk, egg, and vegetable oil.
2. Whisk until well combined and smooth.
3. Heat a non-stick pan over medium heat.
4. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve warm with your favorite toppings.

Ingredients

• 4 slices stale muffin mix
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips
• Butter or oil for cooking

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2. Place the stale muffin mix slices in the egg mixture, allowing them to soak for a few seconds on each side.
3. In a non-stick skillet, melt butter or heat oil over medium heat.
4. Carefully transfer the soaked muffin mix slices to the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
5. Sprinkle chocolate chips on top of each slice and let them slightly melt.
6. Remove from heat and serve warm.
7. Enjoy your chocolate chip muffin French toast!