Blueberry Muffin Bread Pudding
A delicious bread pudding made with expired muffin mix, reducing food waste and ensuring safety.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 2 cups stale muffin mix
- 2 cups milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C) and grease a baking dish.
2
In a large bowl, combine the stale muffin mix, milk, sugar, eggs, and vanilla extract. Mix well until smooth.
3
Gently fold in the blueberries into the mixture.
4
Pour the mixture into the greased baking dish.
5
Bake for 40-45 minutes or until the pudding is set and golden brown on top.
6
Allow the bread pudding to cool for a few minutes before serving.
7
Serve warm and enjoy!