Chocolate Chip Muffin French Toast
A scrumptious French toast recipe using expired muffin mix, reducing food waste while maintaining safety.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 slices stale muffin mix
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Butter or oil for cooking
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2
Place the stale muffin mix slices in the egg mixture, allowing them to soak for a few seconds on each side.
3
In a non-stick skillet, melt butter or heat oil over medium heat.
4
Carefully transfer the soaked muffin mix slices to the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
5
Sprinkle chocolate chips on top of each slice and let them slightly melt.
6
Remove from heat and serve warm.
7
Enjoy your chocolate chip muffin French toast!