Recipes for Medlar

Ingredients

• 2 cups slightly expired medlar fruits
• 1 cup sugar
• 1 lemon, juiced

Instructions

1. 1. Wash the medlar fruits and remove any seeds or stems.
2. 2. In a saucepan, combine the medlar fruits, sugar, and lemon juice.
3. 3. Cook over medium heat, stirring occasionally, until the fruits break down and the mixture thickens to a jam-like consistency (about 30 minutes).
4. 4. Remove from heat and let cool.
5. 5. Transfer the jam to sterilized jars and refrigerate for up to 2 weeks.