Recipes for Matcha Powder

Ingredients

• 1 teaspoon expired matcha powder
• 1 ripe banana, frozen
• 1 cup spinach
• 1/2 cup almond milk
• 1/4 cup Greek yogurt
• Toppings of choice: sliced fruits, granola, nuts, etc.

Instructions

1. In a blender, combine the matcha powder, frozen banana, spinach, almond milk, and Greek yogurt.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a bowl and add your desired toppings.
4. Enjoy immediately.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon matcha powder
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup and fresh berries for serving

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the matcha pancakes with maple syrup and fresh berries.

Ingredients

• 1 teaspoon expired matcha powder
• 1 cup milk
• 1 tablespoon honey or sweetener of choice
• Hot water

Instructions

1. In a small bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste.
2. In a saucepan, heat the milk over medium-low heat until hot but not boiling.
3. Transfer the hot milk to a blender and add the matcha paste and honey.
4. Blend on high speed until frothy and well combined.
5. Pour into a mug and enjoy immediately.